Saturday, August 25, 2012

IFTA 2012 Quebec - Day 2 afternoon

After a lunch with a view (why didn't I take any pictures?) at Verger Bel Horizon (and some more cider!), Friday afternoon first stop was to study the "bagpipe" sprayer at Fruiteraie des Gadbois in Rougemont. This air-assist sprayer sprays three rows at a time and was the subject of much consternation, but on flat land it looks like it works. At Gadbois we also saw dwarf apple trees of Sunrise/Ottawa 8, and in their packing house, an ice-based hydro-cooler and air-locked (for dubiously easier access?) CA rooms. Of note is the fact most all their fruit is marketed at a large, year-around public market in Drummondville.
The "bagpipe" sprayer at Fruiteraie des Gadbois.
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A Sunrise/Ottawa 8 apple orchard at Fruiteraie des Gadbois, with brother (Vincent or Benoit?) left
and crop advisor (name?) right. Click here for full size image.
At Verger Pomme Atout, also in Rougemont, Louis-Raphael showed us their extensive line of equipment, including the Darwin string thinner pictured below. They have been using it to thin apple trees at about 10% bloom, and so far, no problem with fireblight, although they apply streptomycin when conditions dictate. A "fruiting wall" orchard of McIntosh and Empire planted about 25 years ago was also visited, where workers were using a platform to summer prune.
At Verger Pomme Atout the Darwin string thinner is used for thinning apple blossoms.
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And a mechanical platform is used to maintain a 25-year old "fruiting wall" orchard.
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Last orchard of the day and tour was Vergers Paul Jodoin, Inc. of Saint-Jean-Baptiste de Rouville. Now run by three brothers, the nearly 600 acre orchard includes their own CA storage, computer-controlled packing line, and processing plant for juice and other products. Pictured below is brother Francois, showing us a five acre, 2007 planting of Cortland, Spartan, Empire, McIntosh, and Honeycrisp on O.3, B.9., and M.26 rootstocks. This somewhat sandy, droughty orchard in Rougemont lacked vigor, perhaps also an indication of the short growing season and cold winters Quebec growers face?
Francois Jodoin explains his horticultural philosophy at their Petit Caroline orchard in Rougemont.
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At the end of the day, back at Vergers Denis Charbonneau (where we started the day with breakfast), we had a classic Sugar Shack Meal of ham, maple sausage, baked omelette, baked beans, apple pork pie, boiled potatoes, meayball stew, cole slaw, pickles, pea soup, and various maple desserts. Although delicious, I have to warn you -- drinking a few beers before the meal does NOT go "tré bien" with the above entré! Nevertheless, a good time was had by all I am sure...
Paul Yelle, Mo Tougas, and Bill Stevenson "ham" it up at the Sugar Shack Meal.
Paul and Bill were prime organizers of the IFTA 2012 Quebec Study Tour.



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